1. Customer to supply all Base Spirits as listed above.
2. Customer to supply a sturdy table or surface for frozen cocktail machine(s) and a convenient power point.
3. Temperature: Frozen cocktail machines function best at ambient temperatures below 27.5°C. The reliability of the machine(s) cannot be guaranteed if the ambient temperature around the machine(s) is above 27.6°C. It is recommended that frozen cocktail machines are used indoors in a cool place out of direct sunlight.
4. The frozen cocktail machine(s) must be accessible between delivery and pick up times. Strictly 12.00noon - 5:00pm. If machine is not accessible on arrival of delivery and pick up driver, a late fee of $50.00 may be incurred.
5. Malfunction of Machine: All frozen cocktail machines are checked at time of delivery. In the event of a frozen cocktail machine malfunctioning due to mechanical or electrical failure (not including failure of main power supply at any time) during the first hour of a function, a back up frozen cocktail machine will be delivered if available. If a back up frozen cocktail machine is not available, the total hire cost will be refunded.
If the malfunction(s) of the frozen cocktail machine(s) is/are caused by the customer or any other person not following the operational procedures in a correct manner or any of the switches on the frozen cocktail machine(s) have been accidentally or intentionally switched off a $50.00 call out fee will apply if an Chill Out Cocktails™ technician attends to rectify the malfunction.
The Hiring Agency, Chill Out Cocktails and Amoré Syrups Australia P/L will not be responsible for any loss whatsoever, in the event of any malfunction occurring.
 

 
1. I have inspected the Hire Equipment and consider it to be in good order and condition.
2. I understand the method of operation of the equipment and shall not try to avoid liability for damage on the grounds of not being familiar with operational procedures.
3. I shall ensure that the Hire Equipment is not used by a third party.
4. I undertake to return the Hire Equipment in good condition on or before the due date and also agree that the equipment is returnable earlier by mutual agreement.
5. Only Chill Out Cocktails products are to be used with Hire Equipment. Cocktail Mixes are to be prepared according to directions on bottle label or as directed by supplier.
6. I agree to accept complete responsibility for the Hire Equipment until returned and agree to pay any repairs necessary or the current market value in the event of theft or loss of or damage to the Hire Equipment while hired, whether due to my negligence or not.

Signed: …………………………………………………………………………………………

Name: …………………………………………………………………………………………..

Date: ……………………………………………………………………………………………

Estimated Time of Pick Up:……………………………………………….............…………..